In 100 g (Grams) of Restaurant, family style, spaghetti and meatballs there is 0.016 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Restaurant, family style, spaghetti and meatballs.

Butter, whipped, with salt	0.246 g	0.25%
Beef, New Zealand, imported, sweetbread, raw	0.115 g	0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled	0.113 g	0.11%
Cream, fluid, heavy whipping	0.109 g	0.11%
Cheese, cream	0.108 g	0.11%
Cheese, pasteurized process, American, fortified with vitamin D	0.106 g	0.11%
Cheese, pasteurized process, American, without added vitamin D	0.106 g	0.11%
Cheese, cheddar, sharp, sliced	0.104 g	0.10%
Cheese, swiss	0.102 g	0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.101 g	0.10%
Frankfurter, beef, unheated	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw	0.087 g	0.09%
Cheese food, pasteurized process, American, vitamin D fortified	0.087 g	0.09%
Cheese food, pasteurized process, American, without added vitamin D	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	0.085 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw	0.084 g	0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.083 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.082 g	0.08%
Beef, New Zealand, imported, subcutaneous fat, raw	0.082 g	0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.082 g	0.08%

Restaurant, family style, spaghetti and meatballs

Restaurant, family style, spaghetti and meatballs is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, spaghetti and meatballs are listed below.

Water	66.64 g	66.64%
Energy (calorie)	170 kcal
Energy (joule)	712 kJ
Protein	7.84 g	7.84%
Total lipid (fat)	8.52 g	8.52%
Ash	1.49 g	1.49%
Carbohydrate, by difference	15.51 g	15.51%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	2.03 g	2.03%
Sucrose	0.5 g	0.5%
Glucose (dextrose)	0.63 g	0.63%
Fructose	0.7 g	0.7%
Lactose	0 g
Maltose	0.2 g	0.2%
Galactose	0 g
Starch	11.37 g	11.37%
Calcium, Ca	45 mg	0.04%
Iron, Fe	1.29 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	89 mg	0.09%

Nutrients in Restaurant, family style, spaghetti and meatballs